Well, ‘ello mate! Would you care for a spot of tea? Maybe Jen’s before cart wasn’t all that appetizing, but who could resist sneaking a scone from it now? Not me. I am powerless around scones. (Although, I’m talking about American scones AKA sopapillas, AKA puffy puffs of frybread. English scones are much more biscuit-y. But yes, I’ll have one of those too. I guess I’m just powerless around carbs).
Anyway. Tea cart, snack station, whatever you want to call it, it’s adorable. I love the cross-braces Jen added on the sides. She tells you how to do it on her blog A Thousand Words, and she makes it seem super easy!
9 Comments
Peggy
September 2, 2014 at 11:55 AMWhat a wonderful transformation this cart is! I love that Jen added the braces to the sides and double love that on her blog she showed how she did it! Bravo on the colorful shelf! And I love that she doesn’t limit its use to just food–what a handy piece of furniture this has become in her household! Thanks for finding and sharing this with us, Lindsey!
Jen Morris
September 2, 2014 at 1:35 PMThanks for the feature!
LeeAnn
September 2, 2014 at 3:36 PMAgain you prove that white makes furniture pop! Love.
LeeAnn
September 2, 2014 at 3:39 PMI totally missed the handles. They really jazz it up.
Stephanie
September 2, 2014 at 8:59 PMAaaah! I never win! But I do have a pitiful wheeled cart that was left behind by tenants that I could totally make as cute as this! So maybe I do win, afterall…is that one word because spell check doesn’t think so.
Amanda
September 3, 2014 at 1:03 AMI’m a bit surprised that the word scone, to you, means fry bread. To me, scone pretty much means a biscuit, sweet or not. That’s what the scones are like in all the coffee shops I’ve been in. Is that not the case in your corner of the US?
Lindsey @ Better After
September 3, 2014 at 9:40 AMDefinitely in Arizona or Utah, if you order a scone, you are getting frybread. Must be a southwestern thing.
Rosie S
September 3, 2014 at 7:53 AMNot sure why, but the ‘ello mate had me cracking up….love this blog!!! Always makes me smile! And, I too, never met a carb I didn’t like!
Cathie
September 3, 2014 at 1:01 PMThat is a Utah thing. The first time I walked I to Sconecutters I was like, “Fry bread?!”