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7 In kitchen/dining

Plum Perfect

So what if you can’t afford a total kitchen makeover? So what? Who cares?
(that is a little funnier if you know which SNL skit I’m talking about ).

You can still update and refresh your kitchen for spring. Especially if your kitchen is still rocking this oak and burgundy look that is so last season. Or decade. Or whatever. So what? Who cares?

For instance, just check out Tammy’s kitchen makeover here. Counters: same, Fixtures: same, Flooring: same. Just some new paint on the cabinets and walls, and some new knobs and pulls, and magic! It’s like a whole new room.
Lots more details to see on Tammy’s blog Peppermint Plum. (Like beadboard! Who can resist? Not me!)









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7 Comments

  • Reply
    Oonafey
    March 22, 2011 at 12:50 AM

    Normally I’m not a fan of glazed cabinets, but these look really great with the new springy wall color!

  • Reply
    Kristin @ My Uncommon Slice of Suburbia
    March 22, 2011 at 2:35 AM

    There is nothing better then oak turned white, I love it
    !!!
    Thanks for sharing!
    XO
    Kristin

  • Reply
    Martha
    March 22, 2011 at 3:24 AM

    I LOVE the new colors–that green is dashing! And the cream color is so soothing! But I beg to differ that those were the only two changes. Looks like there is a new microwave/fan and cabinet above. Excellent modification, though! Thank you for sharing your wonder re-do!

  • Reply
    Dre
    March 22, 2011 at 11:01 AM

    GORRRRRRRRRRGEOUS! And I can’t top Martha’s compliment, “Dashing.” That is a word that doesn’t get used enough. Love it and I hope to paint my kitchen soon so this gives me inspiration!

  • Reply
    Irene Robertson
    March 22, 2011 at 12:39 PM

    Wow! so nice and bright!

  • Reply
    {Peppermint Plum}
    March 22, 2011 at 2:26 PM

    Thanks for the feature!
    …and Martha, you are correct: we did take out some cabinets and installed an over-the-range microwave along with the new paint 🙂 We are loving our new bright kitchen!
    Tammy

  • Reply
    Marie
    March 24, 2011 at 1:35 AM

    Nice and fresh, way to go. 🙂

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